Our chef André Jacoulot will share a kitchen traditonnelle in 2 rooms with 30 seats each, the first, rustic, and the second Venetian style (business meals, family meals, ...). Our menus are refined and are accompanied by a fine wine list, of which the Muid Montsaugeonnais (the local wine) is a part.
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Every day except Monday in season.
Closed on Sunday evening and Monday out of season.
Closed one week in the October and 3 weeks in January.
Traditional, gastronomical and french regional cooking
- Central heating
- High chairs
- Open fireplace
- Banqueting facilities
- Free car park
- Accessible for the disabled
- Adapted for persons with reduced mobility
- Menu from 25.00 to 38.50 €
- "A la carte" menu
- Bank Cheques and Postal Orders
- Credit Card
- Holiday vouchers
- Restaurant coupons