Mouillettes au fromage de LangresMention obligatoire pour toute utilisation : © Syndicat interprofessionnel du fromage de Langres

Ingrédients : Wet with Langres cheese:, 20 g of yougurt with cow's milk, 80 g of cow bush, 40 g of AOP Langres cheese, 1 zets of lemon, 1 zets of orange, Breading:, 60 g of butter, 60 g of icing sugar, 60 g of flour, 60 g of alomond powder, 1 egg (for the wets) , Raspberry caramel:, 16 g of sugar , 4g of water, 8 g of raspberry vinegar, 50 g of fresh raspberry , Mayonnaise with herbs: , an egg yolk, 4 g of mustard , 80 g of sunflower oil, 8 g of icing sugar, 2 g of raspberry vinegar, basil , chervil, dill.

Wet : Mix all ingredients . Put the rolls about 7 cm in a pocket. Put in the cold for 15 minutes. Soak the wet in the egg then in the sand of the breadcrumbers. Put back in the freezer for 10 minutes. Just before dressing, fry the wet in the oil
Breading: sand all the ingredients together until you have a very fine sand.
Raspberry caramel: Make a caramel with sugar and water. Deglaze with the hot vinegar. add the fresh raspberries.
Mayonnaise with herbs: Make a classic mayonnaise with icing sugar. Add chopped herbs.

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Wine * :
Muid Montsaugeonnais Chardonnay

* Alcohol abuse is a danger to your health, consume in moderation.
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