Ingrédients : A little white curly foot , A clove of garlic , 1/2 baguette (bread) from the day before , A little Langres cheese refined a little dry preferably , 1/2 tablespoons of stong mustard , 1 spoon of vinegar , 3 spoons of hazelnut oil , Fine salt and pepper with the mill.

Make a dressing with walnut or hazelnut oil and season with a clove of chopped garlic. Cut small slices of bread into a baguette, put on each slice a small piece of cheese. Put in the oven. When the cheese begins to melt and brown, put the warm toast on the salad and sprinkle with walnuts. serve without delay