Production of Langres and Epoisses. Find out more from a visitors' gallery and a film about Langres cheese.
Langres cheese, which has its own registered designation of origin ("A.O.P."), is made using old, traditional recipes. Its orange-yellow rind conceals a pale yellow cheese with a moderate flavour that becomes more pronounced with age. There is a dip in the top of the cheese known as the "well".
Shop of 200 m² with the products germain and rians (group to which we belong) and a set of regional products.
Cheese bar with tasting plates with our "AOP" products and a drink (on prior reservation at least 24 hours in advance).
- To discover
Monday: from 2pm to 6pm.
Tuesday to Friday: from 9am to 12:30pm and from 2pm to 6pm.
Saturday from 9am to 12:30pm and from 2pm to 5pm. (from 9am to 4pm until 18 June).
- Pets not welcome
- Sales at the property
- Adapted for persons with reduced mobility
- Individual : free wine-tasting.
- Group : with advanced booking.
- Bank Cheques and Postal Orders
- Credit Card