Places of interest

Cheese Dairies

GERMAIN'S CHEESE DAIRY Rue de l'Aiguillon 52160 CHALANCEY Fax : 03 25 84 23 23 Production of Langres and Epoisses. Find out more from a visitors’ gallery and a film about Langres cheese. Shop. Langres cheese, which has its own registered designation of origin (“A.O.C.”), is made using old, traditional recipes. Its orange-yellow rind conceals a pale yellow cheese with a moderate flavour that becomes more pronounced with age. There is a dip in the top of the cheese known as the “well”. >> To know more

SCHERTENLEIB'S CHEESE DAIRY 52140 SAULXURES Fax : 03 25 90 75 94 Production of Langres cheese, Carré de l’Est, and young and mature Saulxurois. Shop. Langres cheese, which has its own registered designation of origin (“A.O.C.”), is made using old, traditional recipes. Its orange-yellow rind conceals a pale yellow cheese with a moderate flavour that becomes more pronounced with age. There is a dip in the top of the cheese known as the “well”. >> To know more

>> Download a document

• >> Langres cheese
  Making secret, preserving…
  
  
• >> 3 recipes with Langres cheese
  
Require Acrobat reader