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Accommodation and Restaurants

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  • Restaurants

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Restaurants

Restaurants  
RESTAURANT DIDEROT
52200 LANGRES
Culinary specialities : Gastronomical and new french cooking
Restaurant capacity : 70 personnes
GRAND HOTEL DE L'EUROPE
52200 LANGRES
Culinary specialities : Traditional and french regional cooking
Restaurant capacity : 100 + 10 (terrace) personnes
CHEZ FRANCOISE
52360 BANNES
Culinary specialities : Traditional cooking
Restaurant capacity : 75 + 75 (terrace) personnes
AUBERGE DES VOILIERS
52200 PEIGNEY
Culinary specialities : Traditional cooking
Restaurant capacity : 90 + 60 (terrace) personnes
LE COMMERCE
52800 NOGENT
Culinary specialities : Traditional, frensh regional cooking and seafoods / fish
Restaurant capacity : 150 personnes
AUBERGE DES 3 JUMEAUX
52200 SAINTS-GEOSMES
Culinary specialities : Traditional and french regional cooking
Restaurant capacity : 120 personnes
AUBERGE DU PALAIS ABBATIALE
52160 AUBERIVE
Culinary specialities : Traditional and french regional cooking
Restaurant capacity : 100 + 15 (terrace) personnes
VILLA HOTEL LE LION D'OR
52200 LANGRES
Culinary specialities : Traditional and french regional cooking
Restaurant capacity : 120 personnes
HÔTEL DE FRANCE
52000 CHAUMONT
Culinary specialities : Traditional and french regional cooking
Restaurant capacity : 50 personnes
HOTEL DE BOURGOGNE
52360 NEUILLY-L'EVEQUE
Culinary specialities : Traditional cooking
Restaurant capacity : 50 personnes
HOTEL DE LA POSTE
52200 LANGRES
Culinary specialities : Traditional and french regional cooking
Restaurant capacity : 50 personnes
CHEZ NINA
52200 LANGRES
Culinary specialities : Traditional cooking
Restaurant capacity : 40 + 10 (terrace) personnes
CAFE-BRASSERIE LE FOY
52200 LANGRES
Culinary specialities : Traditional and french regional cooking
Restaurant capacity : 80 + 40 (terrace) personnes
LA PIGNATA
52200 LANGRES
Culinary specialities : Gastronomical, traditional and new french cooking
Restaurant capacity : 120 + 55 (terrace) personnes
LA PATATERIE
52200 LANGRES
Culinary specialities : Traditional cooking
Restaurant capacity : 159 + 32 (terrace) personnes
LE CORSAIRE
52200 PEIGNEY
Culinary specialities : Traditional and french regional cooking
Restaurant capacity : 80 personnes

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Hotels | Restaurants | Campsites | Bed and Breakfast | Self-catering cottages and furnished flats | Halting-places and accomodation for parties | Holiday Residence | Unusual accommodations | Estate agent’s and solicitors




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Office de Tourisme du Pays de Langres - BP16 - 52201 Langres cedex - Tél : 03 25 87 67 67 - Fax : 03 25 87 73 33